V60 recipe

 The James Hoffman method:

https://www.facebook.com/jameshoffmanncoffee/videos/461558306778772/

 

INGREDIENTS:

15g ground coffee

250g soft, filtered water.

(heat water to 100c)

Grind: medium-fine.... like salt

Use a plastic V-60 as its better for heat retention.

Preheat under tap hot water.

Make a depression in the middle of the coffee. This is where you start your pour.

We are pouring in 50g steps.

The first pour takes 45s. 

Following this: 10s pour, 10s wait, 10s pour, 10sec wait, etc

Expect a 3 min brew.

STEPS:

- 0m00s: Start your timer and pour 50g of water to bloom

- 0m10s - 0m15s: Gently Swirl

- 0m00s - 0m45s: Bloom

- 0m45s - 1m00s: Pour up to 100g total (40% total weight)

- 1m00s - 1m10s: Pause

- 1m10s - 1m20s: Pour up to 150g total (60% total weight)

- 1m20s - 1m30s: Pause

- 1m30s - 1m40s: Pour up to 200g total (80% total weight)

- 1m40s - 1m50s: Pause

- 1m50s - 2m00s: Pour up to 250g total (100% total weight)

- 2m00s - 2m05s: 

 Gently swirl the brewer

- Drawdown should finish around 3:00, but expect some variance here. 

Taste is the most important thing!