Pour-over coffee brewing is experiencing several key trends. These include a shift away from solely single-origin coffees to a more experimental approach with blends and unique processing methods, a growing focus on the sensory experience of coffee, and a continuing refinement of pour-over equipment and techniques.
Here's a more detailed look at these trends:
1. Embracing Blends and Experimental Processing:
Shifting Focus:
While single-origin coffees were once the standard, pour-over enthusiasts are now exploring blended coffees and experimenting with various processing methods (like fermentation) to unlock new flavor profiles, according to 43 Factory Coffee Roaster.
Flavor Exploration:
This shift allows for more nuanced and complex flavor profiles, catering to consumers seeking a wider range of tasting experiences.
2. Prioritizing the Sensory Experience:
Aromatic Appreciation:
The aroma of coffee, especially after brewing, is gaining more attention, with some brewers even emphasizing the "smell" aspect of the coffee experience.
Equipment Refinement:
Pour-over equipment is evolving to enhance the sensory experience, with designs that prioritize aroma release and flavor clarity.
3. Refinement of Equipment and Techniques:
Variety of Drippers:
Pour-over drippers come in various shapes and materials, each offering a unique brewing experience. Common examples include conical, wedge, and flat-bottomed drippers like the Hario V60, Kalita Wave, and Chemex.
Filter Types:
Different filter types (paper, stainless steel, cloth) also influence the brewing outcome, with some favoring the clarity of paper filters while others appreciate the environmental benefits of reusable options.
Grind Size and Water Temperature:
Pour-over techniques are becoming more precise, with a focus on optimizing grind size and water temperature to extract the best flavors from the beans.
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