Showing posts with label la pavoni. Show all posts
Showing posts with label la pavoni. Show all posts

Wednesday, 17 September 2025

La Pavoni Europiccola V1.4 - c1966

Some pics of my Rev 1 Europiccola
This is from 1966.


The portafilter size is 49mm

Side view
Very simple machine that produces great espresso.


The internal wiring




Thursday, 26 June 2025

La Pavoni Europiccola V 1.8 - c1973

 Some pics of a 1973 La Pavoni Europiccola


purchased from ebay.


Notice the single rocker switch.













It has a steel base with rubber seat.













The wiring is very simple

Red badge

The water level has a screw at the top  so you can install a pressure gauge



The boiler cap


Wednesday, 23 April 2025

La Pavoni Europiccola V1.3 - 1963

Some pics of a early V1.3 Europiccola.
I picked this up on Ebay

The La Pavoni Europiccola (V 1.3, ~1968) sits in the early “pre-millennium” lineage of what is arguably the most famous domestic lever espresso machine ever made. It’s not a separate model name so much as a version classification used by collectors to describe a specific early build period of the Europiccola.











Here’s a clear breakdown of what it is and why it matters.

The Europiccola was introduced in 1961 as La Pavoni’s first true home espresso lever machine, designed to bring café-style espresso into domestic kitchens.

It uses:

  • a manual lever piston group
  • an 800 ml boiler
  • pressure created by a spring/lever system (fully manual extraction)
  • steam capability for milk

It became the template for nearly all later home lever machines.




🧠 Where “V 1.3 (1968)” fits

Collectors usually divide early Europiccolas into informal “versions” based on mechanical changes. A V1.3 around 1968 generally refers to:

  • early production (1960s era)
  • pre-pressurestat machines (no automatic pressure control yet)
  • early grouphead design (simpler, more direct-to-boiler mounting)
  • incremental refinements over the very first 1961–63 units

This is still part of the first-generation Europiccola family, before later structural revisions in the 1970s.

🔧 Key characteristics of a 1968-era Europiccola

1. Early lever group design

  • Fully manual piston group
  • Brass grouphead with minimal internal plastic (or none)
  • Early shower screen and diffusion design

2. Boiler system

  • ~0.8L chromed brass boiler
  • Typically no pressurestat (early units used simple thermostat switching)
  • Takes longer to stabilize temperature compared to later models

3. Controls (very simple)

  • Basic rocker or toggle switches
  • No modern safety cutoffs like later machines
  • Manual pressure management via heating cycles

4. Build philosophy

  • Extremely overbuilt compared to modern machines
  • Heavy use of brass, steel, and chrome plating
  • Designed to last decades with rebuildable parts

🧯 What collectors care about

A 1968 V1.3 machine is considered desirable because:
  • It’s early production (~first decade of Europiccola history)
  • Mostly fully brass internals (less plastic than later machines)
  • Represents the “purest” manual lever experience
  • Still compatible with many modern rebuild parts (gaskets, seals, etc.)

However:

  • Electrical systems are often unsafe by modern standards if unrestored
  • Wiring, switches, and insulation usually need updating
  • Temperature stability is harder than newer models

💡 In practice (what it feels like to use)

Expect:

  • a strong learning curve (very temperature-sensitive)
  • excellent espresso potential once mastered
  • manual “ritual” brewing style similar to vintage café levers
  • no automation at all—you are the pressure and temperature controller


Monday, 15 July 2024

Common Espresso machine port sizes (G vs M), tubes and fittings

Espresso machine have a wide range of sizes of pressure gauges, temp gauges, ports etc etc.
It can be a bit confusing.
They may connect to a boiler or the steam wand, or a pressure gauge.

There are a few fitting types to remember:
T joint & L joint.

These are used to connect three or two tubes 
of the same size







Adapter or Nipple


This is an adapter.
These are used to connect two tubes (for example) of different sizes










This is a hexagonal nipple 
Straight 3/8 to 1/2 BSP.
It's nickel plated brass








Most espresso machines use BSP fittings and is sometimes called a pipe or G-type.
There are two versions: Parallel vs Tapered.
BSPP=Parallel / straight (this is the most common).
BSPT = Tapered.
These use imperial inches, not metric measurements.

The main difference between G and M threads is that G threads are a type of pipe thread, while M threads are a type of metric thread: 
G threads
Also known as British Standard Pipe Parallel (BSPP) threads, G threads are a type of pipe thread with a 55 degree angle and a constant diameter. They are cylindrical on the inside and outside, and are suitable for pressure-tight connections that are not sealed by the thread. G threads are commonly used in the water and gas pipe industries. 

M threads
Also known as ISO metric threads, M threads are specified in metric units (mm). The nominal size of an M thread is determined by the thread's major diameter and pitch.

The common sizes you will find in coffee machines are: G1/8", G1/4", G3/8", G1/2", M9, M12, M6, M10

Flair 58 - uses G1/8
Flair Pro2 - M9

E61 machines 

(like the Lelit v3, Rocket R58, La Marzocco GS3 and Profitec Pro series) - 
They use a M6 thread for the group head pressure/temp connector.









I use a BooKoo pressure sensor on my machine which uses a G1/8 thread. This makes it compatible with the Flair 58 or La Marzocco GS3.
The Bookoo came with an G1/8" to M6 adapter so it can work with my E61.



I've added a Pressure profiling Kit to my La Pavoni Europiccola.
This uses a G1/8 adapter

So the Bookoo pressure sensor fits onto it (without need for the G1/8 to M6 adapter).






Here are some other examples of adapters:

the M6 end is to the left. 
G1/8 on the right end









Pavoni Pressure Gauge Steel Nut M11
This adapter nut allows you to add a boiler pressure gauge.





The Pressure gauge has a 1/8" fitting.
1/8" = (8.6mm) Female
This stainless steel nut will convert La Pavoni models made after 1990.

Models made before 1990 will need a 1/8" to M12 (12mm) adapter.







The la pavoni steam tip that screws into the pipe (for frothing milk) uses a M6 thread.
I replaced my 3 hole tip with a single hole tip.

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E61 Group Head Chrome Mushroom Cap
Slightly more coarse threads than the standard 3/8" British Standard Pipe thread. Chrome covered brass.






The most common thread size for a portafilter spout is 3/8 in BSP. The bottom of the portafilter body has 3/8" in female threads.

If you are pulling a shot and lack room for your glass between the drip tray and the bottom of the portafilter, just remove the spout.



The thread size for a 58mm portafilter handle is M10 or M12.
The thread is also 3/8" BSP


This is the steam valve on a Faema Faemia from 1964. 
The thread size is 3/4" BSP.

The thread for the upper pressure valve is 3/8" BSP (the same as a portafilter spout).



--------------------------------------
Other thread formats:
NPT : National Pipe Thread 
National Pipe Thread (NPT) is a U.S. standard for tapered threads used to connect pipes and fittings. NPT threads are characterized by: 
Tapered: NPT threads have a tapered male and female thread. 
60° angle: NPT threads have a 60° thread angle. 
Flat crests and roots: NPT threads have flat crests and roots. 
Taper rate: The taper rate for NPT threads is 1⁄16 in (3⁄8 in per foot). 
Common sizes: Common NPT sizes include 1⁄8 in, 1⁄4 in, 3⁄8 in, 1⁄2 in, 3⁄4 in, 1 in, 1 1⁄4 in, 1 1⁄2 in, and 2 in.

NPT and BSP threads are not interchangeable because they have different thread forms, pitch, and flank angles. However, you can use an adapter to convert between the two

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Coffee index. Click here :

Monday, 8 April 2024

La Pavoni OPV & pressure stat

 Maintenance / repairs etc.
You need to find out what machine you have
 since the new anti-vacuum OPV body is different from the old standard steel ball OPV.
The old machines don't have anti vac, so at startup you need to release some steam to get it up to the correct temperature.
La Pavoni changed the design of the anti-vacuum valve again in 2021.

To open the valve up you need two thin #16 wrenches.
One needs to fit around the M12 boiler nut (that attaches the valve to the boiler).

The safety valve is composed of a few parts:

18. Safety valve body part no. 396751 
       (chromed not gold). 
       Suitable for LP's that have 
       this valve with a M12 thread.

20. Spring, part no. 311407 
                  (8 coil spring - new style)
                   Part no. 311406 
                  (15 coil spring - Old style)




19.  Valve plug (anti-vacuum), 
       part no. 396754 R  (new style)
       Valve plug, part no. 371416 (old style)


The #311406 (15 coil) is the one to buy if you have an old dual element non-pStat machine .
The 8 coil spring looks like the same one that has been used in pressurestat-equipped machines since the early Professionals..: 



This is a new style anti vaccuum plug 
(part No: 396754)















This is the old style valve 
part no. 371416











The earlier machines without PSTATs constantly vent steam through the OPV, so it's not a good idea to leave them coasting.

The build up of scale can effect the valve.
If your late model (post mil) constantly vents steam the OPV is probably stuck, perhaps with scale. 



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This is a modern Pressure Stat for the La Pavoni Professional and Europiccola lever machine models that have a single element. It's function is to control and regulate the pressure inside the boiler.

The safe max pressure for the LP boiler is 1.1bar.

Part No 451308 (pressostato)

The pressure stat was first used in 1974/76 (Professional).
1991: Europiccola added.


There are a few versions, so you probably need something different if your model is old.



The addition of the pressurestat ended the need for "dual" switches and two heating elements, and allowed a single "on/off" switch (red) with a power light.  The pressure was usually set to .8-1 BAR at the factory.  (Industry standard.)  


The Pstat can be adjusted by turning the screw.















In the pic on the left the pressure stat switch is 12.
It connect to a pipe (11) that feeds into the boiler.
Over the years, this may get blocked with scale, so make sure to descale your machine regularly.














These are pics of the base of a 1991 Professional.
Needs to be restored. Lots of rust.

The pressure stat is at the bottom in the middle.

This old pressure stat isn't adjustable.
So it will be good to swap it with a new one which will allow you to change the pressure.








Some close ups








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settings
generally 0.7to 0.8 bar for brewing is fine.
To froth milk, try to get to 1 bar.








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This is the pic of the underside of a new 2024 La Pav Europiccola

To get to this, you need a torx T20 screwdriver bit.
The bit must have a centre hole.


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Coffee index. Click here :

Monday, 11 March 2024

Coffee

This is my index for all coffee related stuff.
I'm mainly interested in lever espresso machines.


Coffee Machines
+ Gaggia Classic Evo Pro - Modding with arduino - Gaggiuino
   Part 2 Gaggiuino V3 - Build Log Notes - switches, PCB
   Part 5 Gaggiuino - wiring
   Part 6 Gaggiuino boiler & pump removal & first tests


My Coffee machine collection


Coffee Profiles and Recipes
+ Londinium profile - good for dark roast beans
+ Blooming espresso profile - light roast



+ Dialing in Coffee  - Dose, ratio, Grind size & Time

Roasting beans



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Useful links