Wednesday, 22 May 2024

LD Rama - build notes 2

These are the 2nd part of my build notes for the LDRama.
Part one is here:
.....
It's a 28 light sensor eurorack module.

The module converts light to control voltages.
Andrew F said it was intended to face a 5x2 inch video monitor (phone) but you can really use it in other ways.

There is a 100k pot to set the range.
Generally tweak this so the LEDs are turning on and off but are not at full brightness all of the time. 
You can also patch in an external signal, such as a CV from a sequencer, and process this thru the LDRs.


The outputs are taken from each set of 4 LDRs, the top half of the screen, bottom half, left half, right half, left third, centre third, right third and everything.

The concept for this module is not entirely novel, the Journal of Experimental Music suggested gluing LDRs to tv screens back in the 70s.

links
+ wiki
+ BOM


Attach the B100 k linear taper Pot and jacks and LEDs first .. before the sensors.

I'm using 5mm red LEDs


Leave the LDR sensors till the last.



Time to put the LDRs in.
The LDR leads should go in vertically, not horizontally. 


Straighten the legs of the LDRs as much as possible, then put them in.
Start in the middle of the bottom row . Then once you've done the middle row
works towards the sides. 



Bend the LDR legs once they are in position.

It is tricky to see the leads when peering into the narrow
gap between the PCB and the panel 









Finally there

Initial tests:
1. POT control 
The 100k pot to sets the range.
Tweak this so the LEDs are turning on and off but are not at full brightness all of the time.



2. LFO input



3. LDR tests using my hand


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Tuesday, 21 May 2024

NLC - Fourier - build notes... part 1

These are my build notes for the Nonlinear Circuits Fourier module
Its a eurorack  format 24 HP module.
Its a big build.



This module is based on an article presented by E. Muller (Jan 1983 Elektor link to archive.org)
BTW this Elektor magazine is a great resource of info.


"the process of decomposing a function into oscillatory components is often called Fourier analysis, while the operation of rebuilding the function from these pieces is known as Fourier synthesis." Wikipedia.

Fourier synthesis is the process of building a particular wave shape by adding sine and cosine waves.
The module  follows the basic principles of Fourier Synthesis, with the pots (or inputs) allowing 
control of 7 sine and 8 cosine signals. These are supposedly the harmonics of the initial signal. “Supposedly” because, the waves are not pure sinewaves, rather stepped pulse waves.
This synthesis technique is also called additive synthesis.









You can use it for Fourier Synthesis or as a sequencer/pattern generator.
 If you are into shifting soundscapes and drones, this is a great tool.


































Links


















Parts
CD4029 2 Mouser Part No: 595-CD4029BM96







DG406 or DG506 (usually cheaper) x 2 
Mouser Part No:781-DG506BEW-T1-GE3

I ordered the 781-DG506BEW-T1-GE3 ... about $8 each
















TL072 or TL082 1 Soic Tayda: A-1139
TL074 or TL084 10 tayda A-1137 or A-1140
LL4148 6 sod-80 Tayda: A-1213

To be continued.....
Part 2 is here:

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You can find more NLC builds here.
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Gaggiuino - bench test - part 4

This is part 4 of my build notes for the Gaggiunio coffee machine.
Parts 1,2 & 3 are here:

The build might change as I work through the various issues... which will obviously happen.
I'll update as I go along.
Some links:
Gaggiuino Project Page
Discord;
facebook:

first tests
The advantage of buying from an official supplier like Peak is that all the firmware is  pre-installed.
It worked first time.


Basic system test. 
Boot OK

thermocouple, 
pressure transducer, 
screen ok, 
Solid State Relay light on



+ Gaggia Classic Evo Pro - Modding with arduino - Gaggiuino
   Part 2 Gaggiuino V3 - Build Log Notes - switches, PCB
   Part 5 Gaggiuino - wiring
   Part 6 Gaggiuino boiler & pump removal & first tests

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Monday, 13 May 2024

Gaggiunio Classic Pro - How it works - DIY - part 3

This is part 3 of my build notes for the Gaggiunio coffee machine.
Parts 1 & 2 are here:
   Part 2 Gaggiuino V3 - Build Log Notes - switches, PCB

The build might change as I work through various issues... which will obviously happen.
I'll update as I go along.
Some links:
Gaggiuino Project Page
Discord;
facebook:

Every build is different.
There are so many versions of the Gaggia classic.
Thanks to Zer0-bit and the coffee community for making this possible

The inside of a Gaggia Classic.
Before I start pulling the Gaggia apart, I thought it would be a good idea to see how it works, and hopefully understand some of the main components.
When you first turn the machine on, the heaters start to work.
This is the first job of the machine .... to heat water.
Depending on the mode selected (brewing or steaming) the steam & boiler thermostats will switch on and of. When the boiler gets to brewing temp it switches off, ... as its cools down, it will switch back on.
If steam mode is selected, the higher steam thermostat will be turned on., etc.
 
The Gaggia Classic Pro has a vibration pump that pulls water from the reservoir and pushes it into the boiler via the OPV (over pressure valve) or pump safety valve.
The pressure of this valve is limited at 9 - 15 bar (depending on the machine).
This valve has 1 input & 2 outputs.
Water flows in and pushes on a spring-loaded seal. 

If the pressure is below the pressure limit, the seal will stay closed & direct water through the first output, which is used to brew coffee. 
When the pressure of the water is too high, the spring will be compressed & the seal will open, directing water through the 2nd (overflow) output. This leads back to the pressure outlet tube & drip tray.
This water is heated by the walls of the boiler, in which two heating elements are mounted.

This heated water also streams to the 3 way solenoid valve (left pic) which directs that water back into the group head (but also blocks any output to the drip tray). 
Here the water can flow through the dispersion plate/shower screen, which are both mounted to the bottom of the group head.
When the solenoid is off, water can flow from the group to the drip tray.





The water will only flow through the group head when you flick the brew button on.

Turning on the brew switch activates the pump.
Deactivating the brew switch stops the pump & simultaneously switches the 3-way solenoid valve  to allow hot water from the group head to flow to the drip tray via the pressure outlet tube.
Thus, pressure is now removed from the group head & portafilter.







This is the original boiler water thermostat (no 32).
The pic above isn't clear. Its at the base of the boiler.
It will be replaced in the Gaggiuino with a thermocouple
so I will probably need to remove the boiler to get to it.



This replaces the boiler water thermostat .
Just screw it in with lots of thermal paste.




The steam thermostat is at the top of the machine... in the centre of the pic .... much easier to access.
















+ Gaggia Classic Evo Pro - Modding with arduino - Gaggiuino
   Part 2 Gaggiuino V3 - Build Log Notes - switches, PCB
   Part 5 Gaggiuino - wiring
   Part 6 Gaggiuino boiler & pump removal

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Kolor - New Eurorack module from Elk Elektronik

 I'm so excited to see this new module .

KOLOR has been specifically designed to convert Eurorack CV signals into a format suitable for driving RGD LED pixel strips.


Elk Elektronik will launch this via kickstarter



What's WS2811/12?

Here is a link to LED matrices, etc:


Wednesday, 1 May 2024

Roast 2 - Hand roaster - Costa Rica - Arabica

Roasting some beans from Costa Rica
This is my second attempt of roasting coffee beans.
Using the hand stove top drum roaster.

Its a DOTA Tarrazu Hermosa - washed

The region of Hermosa in Costa Rica, is often highlighted by various roasters. 
It is known for its bright, clean, and complex flavor profile with notes of cherry, pear, lemon, peach, honey, malt, and toffee, and a balanced red apple acidity.

Dota Tarrazú is the spiritual heartland of Costa Rican coffee
Dota: The Peak of Precision
The Tarrazú region, and in particular Santa Marta de Dota, is known for its near-perfect conditions: high altitudes, cool nights, volcanic soil, and ideal seasonal rainfall. 

This coffee comes from the Dota Co-operative.


This specific lot—“Hermosa”—was processed at one of Dota’s central micro-mills using a Fully Washed method - using centrifugal demucilagers.

It was the first coffee cooperative in the world to be certified carbon-neutral in 2011.
Sustainability efforts include using hydroelectric power, water-efficient eco-pulpers, and mechanical dryers fueled by coffee parchment, as well as managing trash pickup for the entire town.
The cooperative also focuses on community initiatives like a coffee school and is involved in ecotourism. 

start weight - 250g green beans


end weight - 215.9g



water/chaff weight loss = 34.1g = 13.64%
Thus its in the medium roast  range

total roast time : 17.00 mins

First cracks were about 15.30min.


Bugisu - AB - Washed Arabica



before and after roast



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